Grandma Matilda Cooking Hungarian Chicken Paprika with Nokedli Part 2

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by Papri

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08.24.2020



Grandma Matilda Gyöngy Shows us how to make a traditional Hungarian Chicken Paprikash with Nokedli.
Ingredients:
Half a Kilo of Cake Flour
1 Egg
Half A Teaspoon of Salt
Add Water as shown in video

Watch Granny for directions
Total Cooking Time approx 1 hour, until chicken is soft

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