Grandma Matilda Cooking Hungarian Chicken Paprika with Nokedli Part 2

j

by Papri

}

08.24.2020



Grandma Matilda Gyöngy Shows us how to make a traditional Hungarian Chicken Paprikash with Nokedli.
Ingredients:
Half a Kilo of Cake Flour
1 Egg
Half A Teaspoon of Salt
Add Water as shown in video

Watch Granny for directions
Total Cooking Time approx 1 hour, until chicken is soft

source

PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

Follow Us

Comments

0 Comments

Related Posts

Hungarian Mushroom Soup @themodernproper #mushroomsoup #recipe

Hungarian Mushroom Soup @themodernproper #mushroomsoup #recipe

Hungarian Mushroom Soup by @Themodernproper Ingredients: - 4 tbpn salted butter - 1 onion, chopped - 1 lbs cremini mushrooms - 2 c chicken or vegetable stock - ½ cup dry white wine - 2 tspn dried dill - 2 tspn fresh thyme leaves, minced 2 tspn paprika - 1 tbsp...