Beef and Lamb Paprika Bombs – Goodman Fielder Food Service.
0:00 – Introduction to Chef and Recipe (GF Product Highlighted)
0:09 – Beginning of meatball Procedure (ingredients)
0:39 – Beginning of Mayonnaise procedure (GF Product Highlighted)
1:30 – Cooking of Meatballs
1:51 – Plating of all Ingredients
2:10 – Finished Plated Product
Chef Andrew takes a classic meatballs recipe to the next level, using both beef and lamb and topping with onion rings and BBQ mayonnaise!
Get the photo recipe instruction here: https://www.gffoodservice.com.au/idea/beef-lamb-paprika-bombs/
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