Simple Home Cooking for Everyone
Step by Step guide
Enjoy
Pork tenderloin (double pack, two lb.) 1 pack of mushrooms 8 oz
1 onion 1 chicken or veggie broth
Salt, Pepper red sweet paprika Allspice, thyme, turmeric grand colander, garlic powder
Chili flakes, Cayenne pepper Tomato Juice, Tomato paste Olive Oil, Honey and fresh Parsley
And Finally 100 mg Flour 1 Egg 60 ml water salt and olive oil for noodles
Trim meat Cut off all white tendons
Then cut them in a 45-degree angle for 1/2-inch thick pieces
Next you need to cut them into a square Chop Mushrooms Onion And Finally Parsley
Now you are ready To start Cooking
Fry half of the meat Using 2 tbsp olive oil wait until golden brown
Then transfer meat to cooking pot separating from grease
Do it the same with a second part of meat add a little bit of olive oil and fry mushrooms
to golden brown adding salt
transfer mushrooms to cooking pot separating from oil and start frying Onion
you must burn onion to brown color then add cup of water add more salt to cooking onion
transfer onion with water to cooking pot then add chicken or veggie broth
Cover the pot and cook for about 30 minutes to meat softness
On small frypan use 2 tbsp olive oil to fry red sweet paprika (very important)
with other spices 1 tsp colander 1/4 tsp allspice 1/4 thyme 1/4 tsp turmeric
Cook water on a separate burner using small pot
make dough from 100 mg flour 1 egg 60 ml water and 1tsp olive oil and pinch of salt
then using Veggie grater transfer dough to water to make noodles
cook them for 3 minutes then drain
add fried red pepper and other species add tomato juice pour water into the can
and add to cooking pot add 1tbsp garlic powder 1 tbsp maggi seasoning sous or soy sauce
And 1 tbsp honey . add 2 tsp tomato paste mix for 1 minute add another cup of water
And 2tbsp hot paprika 1 tsp chili flakes (must be hot)
Finally you need to add fresh chopped parsley and noodles stir gently
Your goulash soup is Ready
Honestly Soup is the best next day
Truth
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