You’ll need:
½ kilo of shelled green prawns
½ cup chives
½ cup shallots
1 teaspoon paprika
4 teaspoon minced garlic
1 tablespoon olive oil
50 grams softened butter
Directions:
It’s very, very easy this one. All you need to do is combine ingredients and fry up for 6 or 7 minutes.
Start with hot olive oil, add butter and garlic. Then prawns and chives, shallots, paprika and salt and pepper.
Best served with rice.
source
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