Chefs: Frank Brigtsen, Don Yamauchi, and Jamie Adams (S1E18)
Recipes included with this episode: Gratin of Oysters, Napoleon of Rabbit and Foie Gras, and Panna Cotta with Pecan Cookies. Restaurants include: Brigtsen’s in New Orleans, Carlo’s in Highland Park, and Veni Vidi Vici in Atlanta.
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Video Navigation
0:00 – Intro
0:40 – Gratin of Oysters
9:00 – Napoleon of Rabbit and Foie Gras
14:20 – Panna Cotta with Pecan Cookies
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