b

Smoked Recipes

Fried Deer Backstrap & Tenderloin

j

by Papri

}

10.09.2020

v

Comments (0)



2 pounds of deer Backstrap and or tenderloin sliced around a half inch thick.

Wet

2 cups of buttermilk
2 eggs beaten
Several shakes of Louisiana hot sauce

Dry

2 cups of flour
2 teaspoons of salt
2 teaspoons of pepper
1 teaspoon of smoked paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 tablespoon of baking powder

Mix deer in the wet ingredients and let marinate for 2 to 3 hours in refrigerator

Mix dry ingredients together. Dredge deer in dry ingredients and fry

Vegetable oil for frying about half an inch in a skillet.

Fry in hot oil around 350° for about three minutes per side.

Enjoy!!

source

PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

How I make Homemade Smoked Paprika

Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...

read more
Follow Us

Comments

0 Comments

Related Posts

How I make Homemade Smoked Paprika

How I make Homemade Smoked Paprika

Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...