Fried chicken with paprika, avocado cream, and savory fries: watering already at ten in the morning.

Ingredients:
1 chicken breast
potatoes

For the batter:
1 egg
50 ml milk
100 g flour
Paprika
Salt and pepper

For the sauce:
1 avocado
1 grapefruit
100 g goat ricotta
1 drizzle of oil
Salt and pepper

First, cut the chicken into strips and prepare the batter: add the egg, milk, flour, paprika, salt and pepper in a bowl. Pass the chicken in the batter, then in the flour and finally fry it in boiling oil. Now let’s take care of the potatoes: cut them into strips, wash them in water, dry them well, season them with aromatic herbs to taste and fry them in boiling oil. And now the sauce: combine the avocado, grapefruit, ricotta, oil, salt and pepper in a blender and blend everything until you get a smooth and velvety cream. Serve and enjoy your meal!

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