These tangy, delicious homemade Labneh Balls are so easy to make, using only a couple of ingredients. They are preserved in olive oil and can last up to one months in your pantry!
Ingredients
1 cup hung curd
1 cup grated homemade paneer
Salt
1 tap paprika
1 tsp red chilli flakes
1 tsp mixed herbs
Handful fresh herb of ur choice
Basil
Sesame seeds
1 cup extra virgin olive oil
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