Looking for a delicious and healthy meal? Try these flavorful roasted cauliflower steaks! Seasoned with garlic, smoked paprika, and melted cheese, they’re a delightful vegetarian option. Follow this easy recipe to make your own roasted cauliflower steaks that are packed with flavor and nutrients. Enjoy the goodness on your plate and savor every bite!
Ingredients:
• Cauliflower: 150g
• Garlic: half a clove
• Salt and black pepper: to taste
• Smoked paprika: to taste
• Cheese: 30g
• Olive oil: 6g
Instructions:
1. Preheat the oven to 200°C (400°F).
2. Cut the cauliflower into thick steaks.
3. Drizzle the cauliflower steaks with olive oil.
4. Season with minced garlic, salt, black pepper, and smoked paprika.
5. Place the seasoned cauliflower steaks on a baking sheet.
6. Bake in the preheated oven for 20 minutes or until golden brown and tender.
7. Sprinkle grated cheese over the cauliflower steaks.
8. Return to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
9. Serve the roasted cauliflower steaks hot and enjoy!
Nutritional Information (per 100g serving):
• Energy: 107 calories
• Protein: 6.2g
• Fat: 7.2g
• Carbohydrates: 5.4g
Join us in this culinary adventure and make these roasted cauliflower steaks a new favorite in your kitchen.
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