A delicacy from the southern part of Nigeria
300g of fresh fish
150g of shrimp / prawns
1/2 cup of periwinkle
150g of boiled snails
1/2 cup of palm oil
Peppers as desired
2 large size bulb of onions
Salt and seasoning according to taste
3 to 4 okra cut into small chunks
3 cups of water
source
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