I could not cook or eat seafood all the time, because most of the seafood in the supermarkets are frozen. I have to travel to another city to buy fresh seafood. To have a fisherman’s soup is a celebration to me, so I’m cooking it with different kinds seafood with minimal fresh veggies and herbs. It’s healthy as well. Here’s my take on Fisherman’s seafood. Take a look!
Ingredients:
red snapper head
pompano fish, 2 slices
mussels
heads-on shrimp
headless shrimp
baby octopus
squid
garlic, 2 cloves
ginger, ginger
tomato, medium
lime, big
lemon grass stalk
green onions
cilantro
baby bokchoy
2 jalapeno peppers
salt
black pepper
pot of water
Videographer and Editor:
Daryl De Lara
#FishermanSoup #Homemade #Seafood
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