For The Brill:
4 large fillets of brill
For The Potatoes:
500g Jersey Royals, or other new potatoes
1 knob butter
1 small bunch fresh mint
For The Salsa:
4-6 large slices of stale bread made into crumbs
150g grated Parmesan
1 medium bunch parsley
For The Green Beans:
200g green beans, topped
2 shallots
You WIll Also Need:
oliv oil
sea salt and freshly ground black pepper
Difficulty: Intermediate
Time: 25 minutes
source
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