The key to great corn soup is extracting as much flavor from the corn as you can: https://www.seriouseats.com/2015/08/how-to-make-pressure-cooker-corn-soup.html
In this video, I make corn soup on the stovetop, but the recipe is essentially the same as the pressure cooker version I linked above. If you prefer corn chowder with potatoes to straight up corn soup, here’s a recipe for that: https://www.seriouseats.com/2012/08/the-food-lab-life-the-best-corn-chowder.html
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