Save $60 off over your first 3 boxes using the link below: Click here: https://www.blueapron.com/christycarlson60 This video is sponsored by Blue Apron #LetsBlueApron Anna Maria Perez de Tagle (Camp Rock, Hannah Montana) joins Christy Carlson Romano (Kim Possible, Even Stevens) in the kitchen to belt out some broadway tunes and make some Spicy Glazed Chicken and S’Mores!!
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RECIPE:
Ingredients
2 Boneless, Skinless Chicken Breasts
2 ears Of Corn
½ lb Shredded Cabbage
2 Tbsps Sweet Pickle Relish
2 Tbsps Mayonnaise
2 Tbsps Butter
1 Tbsp Hot Sauce
⅓ cup Crispy Onions
1 Tbsp Honey
1 Tbsp Barbecue Spice Blend (Smoked Paprika, Sweet Paprika, Ground Fennel Seeds, Ground Coriander, Garlic Powder & Light Brown Sugar)
Instructions:
1. Remove the butter and honey from the refrigerator. Fill a pot large enough to fit a corn cob with salted water. Heat to boiling on high. Pat the chicken dry with paper towels. Season on both sides with salt, pepper, and half the spice blend (you will have extra). In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the seasoned chicken and cook 6 to 7 minutes on the first side, or until browned. Flip and continue to cook 5 minutes. Add half the butter, 2 tablespoons of water (carefully, as the liquid may splatter), and as much of the hot sauce as you’d like, depending on how spicy you’d like the dish to be. Continue to cook, frequently spooning the butter mixture over the chicken, 1 to 2 minutes, or until the chicken is glazed and cooked through. Turn off the heat.
2. Remove the butter and honey from the refrigerator. Fill a pot large enough to fit a corn cob with salted water. Heat to boiling on high. Pat the chicken dry with paper towels. Season on both sides with salt, pepper, and half the spice blend (you will have extra). In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the seasoned chicken and cook 6 to 7 minutes on the first side, or until browned. Flip and continue to cook 5 minutes. Add half the butter, 2 tablespoons of water (carefully, as the liquid may splatter), and as much of the hot sauce as you’d like, depending on how spicy you’d like the dish to be. Continue to cook, frequently spooning the butter mixture over the chicken, 1 to 2 minutes, or until the chicken is glazed and cooked through. Turn off the heat.
3.While the coleslaw marinates, remove and discard the husks and silks of the corn. Add the corn cobs to the pot of boiling water and cook 2 to 3 minutes, or until tender. Drain thoroughly and pat dry with paper towels.
4.In a bowl, combine the remaining butter and honey (kneading the packet before opening). Using a fork, mash to combine. Season with salt and pepper. Serve the glazed chicken with the coleslaw and cooked corn on the side. Evenly top the corn with the honey butter and garnish the coleslaw with the crispy onions. Enjoy!
About Christy Carlson Romano:
Christy has been a working actress and singer since she was 6 years old. She moved to Los Angeles with her mother when she was 14 to star in the Disney Channel franchise, Even Stevens as Ren Stevens alongside Shia LaBeouf. Christy enjoyed many years with Disney gaining an Emmy nomination for her voice work as Kim Possible and starring on Broadway in Beauty and the Beast. She went on to balance her college career at Barnard College, Columbia University with filming movies for ABC Family including: ‘Campus Confidential’, ‘Taking Five’, ‘The Cutting Edge 2: Going for the Gold’, and ‘The Cutting Edge 3: Chasing the Dream’. Christy returned to Broadway in her mid twenties and learned to puppeteer in the Tony-Award winning ‘Avenue Q’. Christy was married to her husband on New Years Eve , 2013 in Banff, Canada after having met in a screenwriting class in college. She became impassioned with directing and made her debut in Lionsgate’s “Christmas All Over Again”. While she still works as an actress, she enjoys living in Orange County with her husband, Brendan Rooney, and daughters, Isabella and Sophia.
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