Who said VEGAN can’t be flavorful?!
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So…these Red Lentil Fritters become pleasantly amped up with the Sriracha Mayonnaise Sauce (such is also VEGAN) I have graciously given you the 411 on in the recipe below. This is prefect for those who like a little heat in their meals AND still want to live out their meat-free lives in bliss. This would also make a bomb vegan burger as well. See… I’m giving you VERSATILITY 😉 Check how to make it below.
INGREDIENTS
For the Fritters:
* 3/4 cup red lentils
* 1 small red onion, chopped
* 2 cloves of garlic
* 2 medium-sized potatoes (raw)
* 1 medium-sized carrot
* 5 tablespoons all-purpose flour
* 1/2 teaspoon smoked paprika powder
* 1 teaspoon regular paprika powder
* 1 teaspoon majoram
* salt
* black pepper, to taste
For the sriracha mayonnaise:
* 3 tablespoons vegan mayonnaise
* 1 teaspoon tomato paste
* 1 teaspoon garlic powder
* 1/2 teaspoon smoked paprika powder
* salt
* black pepper, to taste
* sriracha sauce, to preferred amount of heat
INSTRUCTIONS
* Cook the red lentils according to the instructions on the package. Peel and grate the potatoes and the carrot.
* In a large bowl, combine potato and carrot shavings with the cooked red lentils, garlic, onion, flour, and spices. Stir well.
* Heat some oil in a large pan, and add about 1.5 heaped tablespoons for each fritter.
*Cook them on medium heat in a non-stick pan for three to four minutes on each side. Alternatively, you can also make them in the oven for an oil-free version (about 20 minutes, flipping halfway).
* For the vegan sriracha mayonnaise, combine all ingredients and stir well.
* Serve the fritters with a green salad and the sriracha mayonnaise. Enjoy!
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