Looking for the BEST stuffed poblano peppers recipe? You found it! Stuffed Poblano Peppers never tasted this good! These aren’t just any stuffed peppers – they’re loaded with seasoned ground beef, black beans, fire-roasted tomatoes, sweet corn, and melty cheese. If you love hearty, flavorful weeknight dinners, this is going to be a new favorite!
In this video, I’ll show you exactly how to make these outstanding poblano peppers. We’ll cover everything from how to roast poblano peppers to perfection, to making that irresistible ground beef filling with chili powder, oregano, and cumin. Plus, I’ll share how you can easily swap the ground beef for ground turkey, chicken, pork, or even tofu to fit your dietary needs!
These easy stuffed poblano peppers are perfect for a family dinner, meal prep, or when you just want a comforting, satisfying meal. They’re mildly spicy (you can add a jalapeno for more kick!) and packed with amazing flavor.
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TIMESTAMPS
0:00 Stuffed Poblanos
0:38 The Poblanos – Amounts/Core/Light Roast
3:38 Stuffing & Baking
8:25 Tip
9:10 TASTE & More Recipes
What you’ll learn in this recipe video:
– How to prep and perfectly roast poblano peppers for a tender bite.
– My simple method for cooking down onions, garlic, and your choice of protein.
– How to combine classic ingredients like black beans, corn, fire-roasted tomatoes, and cooked rice for a hearty filling.
– Tips for assembling and baking your peppers until they’re bubbly and golden.
– Easy poblano pepper variations and garnish ideas.
– Ingredients you’ll need:
– Large poblano peppers
– Ground beef (or turkey, chicken, pork, tofu)
– Black beans
– Fire-roasted tomatoes (or diced tomatoes/tomato sauce)
– Corn kernels
– Shredded cheese (cheddar, Monterey Jack, mozzarella, or pepper jack!)
– Onion, garlic, optional jalapeno
– Chili powder, dried oregano, ground cumin
– Cooked white rice
– Salt & pepper
– For garnish: fresh parsley, red pepper flakes
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-Mike
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