POTATO GRATIN
– 800gr potatoes
– 200ml heavy cream
– 250ml whole milk
– 30gr parmesan cheese (You can add more)
– 1 tsp salt (If you added more cheese, decrease the amount of salt to 1/2 tsp)
– Black pepper to taste
– Paprika to taste
– 1 garlic clove
Bake at 200 degrees Celcius
source
Spanish Garlic Paprika Cabbage | Irresistibly Delicious & Easy to Make
EPISODE 1325 - How to Make Spanish Garlic Paprika Cabbage | Repollo con Ajo y Pimentón Recipe FULL RECIPE HERE: https://spainonafork.com/spanish-garlic-paprika-cabbage-recipe SPANISH OLIVE OIL AND PAPRIKA I USED:...
0 Comments