Today I am making a super simple super easy one pot vegan chili. Not only is this vegan chili easy, it is also delicious and makes for a perfect weeknight meal served with some tortilla chips! This meal is all made in one pot so cleanup is easy and all the ingredients are literally just all put in one pot with minimal chopping so it is simple and easy to throw together. Vegans and non-vegans will both love this hearty chili that is perfect for a fall meal.
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Recipe:
15 oz can diced tomatoes
15 oz can tomato sauce
15 oz chickpeas, cooked or canned
12 oz package veggie ground round
2 carrots (chopped)
1/2 medium sized onion (diced)
2 stalks celery (chopped)
1 tbsp minced garlic
1 tbsp chili powder
1/2 tbsp paprika
1/4 tsp salt
1/2 tsp cumin
tortilla chips, guacamole or vegan cheese for serving
Music: instagram.com/lee.stem
#vegan #kidchef #onepot
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