THIS IS THE ORIGINAL RECIPE I CHANGE IT TO MY WAY I LIKE IT 2 pounds of Red Potatoes
2 tablespoons olive oil
Smoked paprika, garlic powder, salt, black pepper – add to taste
Fresh thyme, fresh rosemary to taste
10-14 ounces sausage of choice
1 large Red, Yellow, Green, and Orange Bell peppers
½ large onion
A little bit of Worcestershire if you like
Eggs
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Spanish Omelette with Paprika | One of Spain’s most UNDERRATED Recipes
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