This is my first time to roast a duck. It is very simple and easy to roast. All you have to do is to prepare the duck, clean and dry. I bathed the duck with virgin olive oil then massage all the ingredients into all the parts of the duck. I used salt and pepper, poultry seasoning and paprika. For my stuffing, I used lemon grass, chopped onions and a bunch of spring onions.
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Roasted Red Pepper & Carrot Soup with Pompeian’s Olive Oil #partner #shorts
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