Easy Chicken Bhuna Masala Recipe | Bhuna Masala Chicken | How to make chicken bhuna masala at home

This Chicken Bhuna Masala is FINGER LICKING GOOD. I’m a little embarrassed for using that phrase, but it really is finger-licking good! You will literally be licking your fingers as you eat this. Okay, I think I have emphasized that there will be fingers and licking and chicken involved. Moving on…

Do you guys see how the onion and tomato masala is all up on this chicken? The chicken doesn’t seem to mind one bit. And neither do I.

Chicken Bhuna Masala Recipe

Ingredients for marination:

Chicken 750 Grams

Garlic 1 Tbs

Ginger paste 1 Tbs

Salt 1 Tsp

Coriander powder 2 Tsp

Crushed Red chilli 1 Tsb

Lemon 1 Tbs

Gram Flour 3 Tbs

Ingredients for the curry:

Dry spices:

Coriander seeds, crushed 1 Tbs

Fennel seeds / Saunf 1 Tsp

Green Cardamom / Hari elaichi 4

Cloves / Laung 4

Cumin seeds 1 Tsp

Black pepper corns 10-15

Onion, Chopped 3 medium sized

Tomatoes, Chopped 4-5

Paprika powder 1 Tsp

Turmeric / Haldi Powder 1 Tsp

Nigella seeds, Kalonji seeds 1 Tsp

Garam Masala Powder 1 Tsp

Fresh green chillies, to taste

Fresh green coriander, for garnishing

Instructions:

In 750 grams washed chicken pieces, add ginger, garlic, lemon and all the spices. Mix well and marinate for at least 30 minutes.

In a pan, add green cardamom, cloves, black pepper corns, fennel seeds, cumin seeds and coriander seeds (crushed)

and cumin and dry roast until fragrant. Set aside.

In the same pan, add some oil and fry the chopped onions until brown. Now add chopped tomatoes, cover and cook until the tomatoes are soft.

Now add the roasted dry spices and the marinated chicken in the onion and tomato mixture and fry. Add more salt (if needed) and add paprika powder, turmeric powder and green chillies. Add water and cook until chicken is tender and water dries up.

Add garam masala powder and fresh coriander leaves. Turn off heat and cover for 2-3 minutes before serving.

Serve with raita, salad and chappati, naan or paratha.

Food Fest:
Food Fest aims to make cooking fun, easy and attainable for everyone. We will teach you how to make the simplest of dishes to the most complex, all explained in an easy way. Food Fest covers Pakistani and Indian Cuisine as well as other international Cuisines such as Italian, Chinese, American, Norwegian and Iranian food.
Join our food-journey and Let’s cook together!
#ChickenBhunaMasala#BhunaMasalaChicken#FoodFest

source