Easy BurgerFit Flatbread with No-Mayo Ranch Dipping Sauce | BURGERFIT FRIDAY

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by Papri

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09.12.2020



This video is sponsored by Koops’ Mustard https://koopsmustard.com/

This flatbread recipe is so easy and delicious to make – no wonder it is a BFF (BurgerFit Favorite)! Fresh pesto and veggie-packed BurgerFit burgers make this a healthier alternative to pizza and one that everyone will enjoy. Perfect as an appetizer or as a meal! With homemade no-mayo ranch dipping sauce, you can feel good about this BurgerFit combo.

GET THE RECIPE: https://getburgerfit.com/pesto-flatbread-with-ranch-dressing

Thanks for watching! SUBSCRIBE for more videos: https://www.youtube.com/c/cookingwithmyfriends

INGREDIENTS & PRODUCTS USED + MENTIONED:
-Koops’ Organic Dijon Mustard https://amzn.to/33hB6m5
-Wusthof knife https://amzn.to/3iEmnYB
-Cutting board https://amzn.to/3fEazo7
-Measuring spoons https://amzn.to/2ZW0ayz
-Skillet https://amzn.to/2YfwqeR
-HANDLENVY https://amzn.to/2Xne7or
-Liquid Measuring Cups https://amzn.to/3dN8Afo
-Citrus Juicer https://amzn.to/30unnbD
-Jar with lid https://amzn.to/31T3Lx6

CONNECT WITH US:
WEBSITE: https://getburgerfit.com/
INSTAGRAM: https://www.instagram.com/getburgerfit/
https://www.instagram.com/cookingwithmyfriendsofficial/
FACEBOOK: https://www.facebook.com/getburgerfit/ https://www.facebook.com/cookingwithmyfriendsofficial/
PINTEREST: https://www.pinterest.com/getburgerfit/
TWITTER: https://twitter.com/GetBurgerFit

BURGERFIT DECONSTRUCTED FLATBREAD INGREDIENTS:
-1 piece naan or flatbread of choice
-1/2 red onion sliced
-Feta or goat cheese to taste
-1 BurgerFit burger broken into bite-size pieces
-1-2 tbsp pesto or a pepper jam
-1 tbsp cooking fat

INSTRUCTIONS:
-Slice onion and add to skillet on medium heat with 1 tbsp cooking fat.
-Cook onions until brown and fragrant. Remove from heat.
-Spread pesto or pepper jam onto flatbread.
-Add caramelized onions, BurgerFit burger and cheese
-Bake at 425 degrees for 7 minutes, or until bread is toasted.
-Remove from the oven and let cool for 1-2 minutes.
-Cut and enjoy!

NO-MAYO RANCH RECIPE INGREDIENTS:
-1 cup Greek or plain yogurt
-1/2 cup milk of choice
-1 tbsp lemon juice or ACV
-1 tbsp Dijon Koops Mustard
-1/2 teaspoon onion powder
-1/2 teaspoon garlic powder
-1/2 teaspoon paprika
-1/4 teaspoon salt
-1/8 teaspoon black pepper
-1 teaspoon oregano
-1 teaspoon chives
-1 teaspoon dill

INSTRUCTIONS:
-Mix lemon juice or ACV with the milk and let sit for 5 minutes. Note: you can do this right in the jar!
-Combine all ingredients together in a jar and shake until thoroughly combined.
-Store in the refrigerator and use within a week.

It’s BurgerFit Friday sponsored by Koops’ Mustard! On Friday’s, BurgerFit founder Alane Boyd gets creative with BurgerFit burgers and Koops’ mustard in the kitchen.

Order Koops’ mustard: https://amzn.to/3aXEiWE
Get the BurgerFit cookbook: https://amzn.to/2ZWQVLC

BurgerFit burgers are made with grass-fed, grass-finished meat from Victory Beef. You can learn more about this heart-healthy beef here: https://victorybeef.com/

Disclaimer: product links may include affiliate links.
#nomayoranch #healthyflatbread #flatbreadrecipes #healthyrecipes #easyrecipes #whole30recipes #dairyfreerecipes #paleorecipes #glutenfreeburgers #eatmoreveggies #eatmorevegetables #howtoeathealthier #howtoeathealthy #healthyeatingtips #healthyeating

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