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Quick and Easy

Easy Beef Salpicao

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by Papri

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10.07.2020

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Ingredients

800 g Beef Tenderloin (cut into cubes)

10 Cloves Garlic

2 tbsp Canola Oil

2 tbsp Butter ( olive spread optional)

2 tbsp Oyster Sauce

1 tsp Smoked Paprika ( optional)

Salt & Pepper to taste

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