HOW TO MAKE BBQ SAUCE AT HOME | BBQ BACK RIBS
EASY RECIPES
LUTONG BAHAY SA FRANCE
INGREDIENTS
5 TBSP KETCHUP
1 TBSP TOMATO PASTE
1/4 CUP BROWN SUGAR
1 TBSP GARLIC POWDER
1 TBSP PAPRIKA
1 TSP DJON MUSTARD
3 TBSP LIGHT SOYA SAUCE
2 TBSP WHITE VINEGAR OR CIDER VINEGAR
2 TBSP WORCESTERSHIRE SAUCE
COMBINE UNTIL SUGAR DISSOLVES IN THE LOW HEAT FIRE
COAT YOUR BABY BACK RIBS AND MARINATE OVERNIGHT FOR BETTER TASTE.
BBQ OR OVEN BAKE
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