HOW TO MAKE BBQ SAUCE AT HOME | BBQ BACK RIBS
EASY RECIPES
LUTONG BAHAY SA FRANCE
INGREDIENTS
5 TBSP KETCHUP
1 TBSP TOMATO PASTE
1/4 CUP BROWN SUGAR
1 TBSP GARLIC POWDER
1 TBSP PAPRIKA
1 TSP DJON MUSTARD
3 TBSP LIGHT SOYA SAUCE
2 TBSP WHITE VINEGAR OR CIDER VINEGAR
2 TBSP WORCESTERSHIRE SAUCE
COMBINE UNTIL SUGAR DISSOLVES IN THE LOW HEAT FIRE
COAT YOUR BABY BACK RIBS AND MARINATE OVERNIGHT FOR BETTER TASTE.
BBQ OR OVEN BAKE
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For the brine:▪️4 Cups Water▪️1/4 Cup Kosher Salt▪️ . For the Chicken:▪️2 Chicken Breasts▪️1/2 tsp Garlic Powder▪️1/2 tsp Paprika▪️1/2 tsp Onion Powder▪️1/2 tsp Black Pepper▪️1/2 tsp Kosher Salt▪️2 tsp Olive Oil▪️ . 1️⃣ Mix together the water and kosher salt to create...
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For the brine:▪️4 Cups Water▪️1/4 Cup Kosher Salt▪️ . For the Chicken:▪️2 Chicken Breasts▪️1/2 tsp Garlic Powder▪️1/2 tsp Paprika▪️1/2 tsp Onion Powder▪️1/2 tsp Black Pepper▪️1/2 tsp Kosher Salt▪️2 tsp Olive Oil▪️ . 1️⃣ Mix together the water and kosher salt to create...
How to make restaurant style chicken stir fry | Chicken stir fry with bell pepper | Chicken stir fry with vegetables Ingredients Chicken 300g/10.5oz Onion ½ Garlic 2-3 cloves ( minced ) Bell pepper red and green ½ each Crushed chilli 1 tsp Cooking oil 1-2 tbsp Chicken...
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