Aromatic Dill enhances this Egg salad to another level. Serve over Toast or lettuce, with tomatoes and celery, chips or crackers.
Recipe –
2 – Hard boiled eggs
1/2 – small onion – diced fine
1 and 3/4 Tbsp – Fresh Dill ( minced finely ) or 3/4 Tsp Dry Dill weed
2 Tbsp Mayonnaise
2 Tsp Yellow mustard
Salt – to taste ( optional )
Pepper -1/4 Tsp
Paprika – a pinch ( optional )
Shell eggs and mash with a fork till creamy and smooth. Add onions, dill , mayo, mustard , salt (opt) and pepper .Mix everything well . Chill for a few hours for flavors to develop . Put a generous amount of egg salad on a slice . Cover with another slice and cut across. Trim edges if preferred .
Enjoy !
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