Welcome to my page – a_blogger_with_taste! Let’s make a delicious wood-fired salmon recipe that’s perfect for fish lovers seeking smoky and deep flavors.
Ingredients:
4 salmon fillets, skin on
2 tablespoons olive oil
Juice from 1 lemon
2 cloves garlic, minced
1 tablespoon honey
1 teaspoon smoked paprika
Salt and pepper to taste
A small bunch of fresh herbs like rosemary and thyme
Instructions:
Preheat your wood-fired oven to a high temperature, around 220Β°C (428Β°F).
In a bowl, mix together the olive oil, lemon juice, minced garlic, honey, smoked paprika, salt, and pepper. Coat the salmon fillets with this mixture, ensuring they are well-covered.
Place the salmon fillets on a baking tray, skin side down, and sprinkle the fresh herbs over them.
Place the tray in the oven and cook for 10-12 minutes or until the salmon is golden pink and fully cooked.
Serve the salmon with a garnish of fresh herbs and a squeeze of lemon.
Final Note:
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