In this video, I will share my experience in cooking excellent meats over a fire.
I cooked a Hungarian food for the first time, the name of the food originally; Guljash-its mean Souse;
I did not expect it to be so tasty myself, so you have to make this dish according to this recipe, support my channel with likes and subscriptions and comment.
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Paprika Hendl & Nokedli straight from Dracula! Chicken, dumplings, and paprika goodness #PageToPlate
Ingredients: 1kg chicken (on the bone) 1 onion, diced 1 bell pepper, diced 1 tomato, diced 3 tbsp sweet paprika 450ml chicken stock 180ml sour cream 60ml heavy cream 1 tbsp flour Butter (for cooking) Salt & pepper to taste Recipe: 1️⃣ Brown the chicken in butter to...
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