In this video, I will share my experience in cooking excellent meats over a fire.
I cooked a Hungarian food for the first time, the name of the food originally; Guljash-its mean Souse;
I did not expect it to be so tasty myself, so you have to make this dish according to this recipe, support my channel with likes and subscriptions and comment.
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Dracula’s Paprika Hendl from Bram Stoker’s 1897 Novel
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