Delicious Butternut Squash Soup with Chickpeas | Easy Vegan Recipe

j

by Papri Spice

}

07.20.2024



Welcome to Easy-Peasy Foodie Channel! In today’s video, I’m making a delicious and creamy butternut squash soup with chickpeas. This easy and healthy recipe is perfect for fall and winter, offering a warm and comforting meal that’s both vegan and gluten-free.

Ingredients:

Butternut squash
500g

Cooked chickpeas
½ cup

Garlic
2 cloves

1 Pepper
100g

Shallot
140g

1 Pepper
100g

Fresh tomatoes
125g

Vegetable broth
3 cups /750ml

Coconut cream
½ cup

Spices: Coriander 1 tsp, Paprika 1 tsp, Dried thyme 1 tsp, Black pepper ½ tsp, Cayenne pepper ¼ tsp (optional), Salt 1 tsp

Olive oil
3-4 tbs

Fresh herb to garnish ( Chives)

Instructions:

1.Peel and deseed the butternut squash, then cut them into same size
to cook evenly

2. Fry the garlic and shallot on medium heat for about 5-6 minutes.

3. Add pepper and fresh tomatoes and fry for another 2-3 minutes

4. Add the cubed butternut squash and mix well together before adding the vegetable broth or water

5. Add the spices and mix well together and cook on medium heat for 40 minutes or until butternut squash are tender

6. Carefully blend with immersion blender or with standard blender in batches. then add the coconut cream. Soup is ready👌

7. Fry the chickpeas and add to the soup.

This butternut squash soup recipe is not only nutritious but also incredibly satisfying. The addition of chickpeas provides a good source of plant-based protein, making it a well-rounded meal. Plus, it’s perfect for meal prep and can be stored in the freezer for those busy weeknights.

Why You’ll Love This Recipe:

Healthy and Nutritious: Packed with vitamins, minerals, and protein.

Vegan and Gluten-Free: Suitable for a variety of dietary needs.

Easy to Make: Simple steps and minimal ingredients.
Perfect for Fall and Winter: Cozy up with a warm bowl of soup.

Meal Prep Friendly: Make a big batch and enjoy throughout the week.
If you enjoyed this recipe, please give it a thumbs up and SUBSCRIBE https://youtube.com/@Easy-PeasyFoodieChannel?si=pQJPd0JZ8_nB6_dm for more easy vegan recipes and healthy meal ideas. Don’t forget to hit the bell icon to be notified when we post new videos!

source

PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

Roasted Red Pepper Hummus

GET RECIPE: https://theplantbasedschool.com/roasted-red-pepper-hummus/ This creamy roasted red pepper hummus is a tasty and easy recipe you can make in a blender or food processor with jarred or home-roasted bell peppers, chickpeas, and a few other simple ingredients....

read more
Follow Us

Comments

0 Comments

Related Posts

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

GET RECIPE: https://theplantbasedschool.com/roasted-red-pepper-hummus/ This creamy roasted red pepper hummus is a tasty and easy recipe you can make in a blender or food processor with jarred or home-roasted bell peppers, chickpeas, and a few other simple ingredients....

Pickled Jalapenos || Homemade With NDS

Pickled Jalapenos || Homemade With NDS

Ingredients - 250 grams Thick Chillies 1/2 cup Vinegar (You can use apple cider vinegar or natural brewed white vinegar) 1/2 cup Water 1 tbsp Salt 2 tbsp Sugar Some Pepper Corns 1 to 2 clove of Garlic Method- All you got to do is cut the chillies, bring the pickling...