Delicious Butternut Squash Soup with Chickpeas | Easy Vegan Recipe

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by Papri Spice

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07.20.2024



Welcome to Easy-Peasy Foodie Channel! In today’s video, I’m making a delicious and creamy butternut squash soup with chickpeas. This easy and healthy recipe is perfect for fall and winter, offering a warm and comforting meal that’s both vegan and gluten-free.

Ingredients:

Butternut squash
500g

Cooked chickpeas
½ cup

Garlic
2 cloves

1 Pepper
100g

Shallot
140g

1 Pepper
100g

Fresh tomatoes
125g

Vegetable broth
3 cups /750ml

Coconut cream
½ cup

Spices: Coriander 1 tsp, Paprika 1 tsp, Dried thyme 1 tsp, Black pepper ½ tsp, Cayenne pepper ¼ tsp (optional), Salt 1 tsp

Olive oil
3-4 tbs

Fresh herb to garnish ( Chives)

Instructions:

1.Peel and deseed the butternut squash, then cut them into same size
to cook evenly

2. Fry the garlic and shallot on medium heat for about 5-6 minutes.

3. Add pepper and fresh tomatoes and fry for another 2-3 minutes

4. Add the cubed butternut squash and mix well together before adding the vegetable broth or water

5. Add the spices and mix well together and cook on medium heat for 40 minutes or until butternut squash are tender

6. Carefully blend with immersion blender or with standard blender in batches. then add the coconut cream. Soup is ready👌

7. Fry the chickpeas and add to the soup.

This butternut squash soup recipe is not only nutritious but also incredibly satisfying. The addition of chickpeas provides a good source of plant-based protein, making it a well-rounded meal. Plus, it’s perfect for meal prep and can be stored in the freezer for those busy weeknights.

Why You’ll Love This Recipe:

Healthy and Nutritious: Packed with vitamins, minerals, and protein.

Vegan and Gluten-Free: Suitable for a variety of dietary needs.

Easy to Make: Simple steps and minimal ingredients.
Perfect for Fall and Winter: Cozy up with a warm bowl of soup.

Meal Prep Friendly: Make a big batch and enjoy throughout the week.
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