It’s hard to find anyone who doesn’t like to enjoy chaat!
Crispy Puri Chaat is yet another member of popular Indian street chaats that is made by topping or stuffing crispy puffed puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi) giving it a perfectly balanced tongue tickling taste.
It is perfectly suited as a party-snack as it can be easily prepared in large quantities, ingredients can be prepared in advance, just needs assembling at the time of serving and guests can customise it to their taste.
In this step by step recipe of Crispy Puri Chat Pati Chaat explains how easy it is to make it in the comfort of your own homes.
Ingredients:
1/2 Measuring Cup Wholewheat Flour
1/4 Measuring Cup Semolina Flour
1 Tablespoon Rye Seeds
1 Glass Warm Water
2 Measuring Cups of Boiled Potatoes
2 Measuring Cups of Chick Peas
1kg Greek Yogurt
Sugar
One Teaspoon Chilli Powder & Roasted Cumin Powder
Tamarind Sauce
Pomegranate Seeds to Garnish
Salt & Pepper
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