Crispy Potato Wedges, How to make Potato Wedges, Easy Potato Snacks
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I am madiha iqbal .. welcome to my youtube channel My Kitchen Recipes
About this video :
Crispy Potato Wedges
Recipe in English:
Ingredients:
-Aloo (Potatoes) washed = 4-5 large
-Boiling water as required
-Namak (Salt) = tbs
-Maida (All-purpose flour) = ½ Cup
-Paprika powder = 1 tsp
-Chicken powder = ½ tsp
-Dried parsley = 1 tsp
-Lehsan powder (Garlic powder) = 1 tsp
-Namak (Salt) = 1 tsp or to taste
-Pani (Water) = ¼ Cup or as required
-Cooking oil for frying
Directions:
-Cut all potatos in equal size wedges.
-In boiling water,add potato wedges,salt and mix,boil for 4 minutes then strain and pat dry properly with kitchen tissue paper.
-In bowl,add all-purpose flour,paprika powder,dried parsley,garlic powder,salt and mix well.
-Gradually add water and mixed well to make a smooth batter.
-Now dip potato wedges in prepared batter,coat well & remove excess and freeze for 3 hours in freezer.
Deep Fry
-In wok,heat cooking oil and fry until golden brown.
Recipe in Urdu:
Ajza:
-Aloo (Potatoes) washed = 4-5 large
-Boiling water as required
-Namak (Salt) = 1 tbs
-Maida (All-purpose flour) = ½ Cup
-Paprika powder = 1 tsp
-Chicken powder = ½ tsp
-Dried parsley = 1 tsp
-Lehsan powder (Garlic powder) = 1 tsp
-Namak (Salt) = 1 tsp or to taste
-Pani (Water) = ¼ Cup or as required
-Cooking oil for frying
Directions:
-Aloo ko ek jaisay size ka wedges mein cut ker lein.
-Boiling pani mein aloo ka wedges aur namak dal ker mix karein aur 4 minutes kliya boil ker lein phir strain ker ka kitchen tissue paper sa properly pat dry ker lein.
-Bowl mein maida,paprika powder,lehsan powder aur namak dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil kertay jayein aur ache tarhan whisk ker kw smooth batter tayyar ker lein.
-Ab potato wedges ko tayyar batter mein dip karein aur ache tarhan coat ker ka excess ko nikal lein aur 2 hours kliya freezer mein freeze ker lein.
Option 1: Deep Fry
-Karhai mein cooking oil garam karein aur golden brown hunay tak fry ker lein
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