Crispy Oven Baked Chicken Thighs have the most tender and juicy meat, with perfect crispy skin. This is such a family favorite, we can’t get enough of it!
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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/baked-chicken-thighs/ 🖨️
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✅Ingredients
• 6 bone-in skin on chicken thighs
• 2 tablespoons olive oil
• 2 teaspoon ground paprika
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
✅Instructions
1️⃣ 00:00:11 – Preheat oven to 450 degrees Fahrenheit. Lightly grease a 9×13 pan or 3 quart baking dish.
2️⃣ 00:00:41 – Trim the chicken thighs of any excess fat or skin. Place chicken thighs directly into the prepared dish, skin side up.
3️⃣ 00:01:08 – Drizzle chicken skin with olive oil and rub to coat.
4️⃣ 00:00:18 – In a small bowl, stir together paprika, basil, oregano, garlic powder, onion powder, salt, and pepper. Sprinkle evenly on top of chicken thighs.
5️⃣ 00:01:44 – Roast chicken in the preheated 450 degree oven for 35-40 minutes, or until chicken reaches an internal temperature of 165 degrees Fahrenheit.
6️⃣ 00:02:15 – Place under the broiler setting for 1 to 2 minutes to finish and add extra crispiness to the skin.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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