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INGREDIENTS: marinade
* 2 Cornish chickens cleaned and halved.
* 1 cup whole milk
* juice of half a lemon
* 3 eggs
* 1 tbsp dry thyme
* 1/4 tsp smoked paprika
* 1/4 curry powder
* 1/4 tsp baking powder
* 1/2 tsp salt, or amount to taste
* a pinch of freshly ground black pepper
INGREDIENTS: breading
* 1 cup all purpose flour
* 1 tsp fennel seeds
* 1/2 tsp all purpose seasoning
* 1/4 tsp smoked paprika
* 1/4 tsp curry powder
* 1/6 tsp / pinch of cayenne pepper (optional)
* 1/2 tsp salt
* 1/4 tsp baking powder
* 1 cup corn starch
* pinch of freshly crushed black pepper
* 1/2 tsp granulated garlic
* 1/2 tsp granulated onion
* 1/2 tsp ginger powder
***oil for deep frying. Core temperature of fried chicken must be at 165 degrees Fahrenheit, or above after frying. Fry on medium to low heat for 10-12 mins. May need to adjust the heat periodically. ***
Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator – https://amzn.to/31abYfV
Vitamix 5300 Blender, Professional-Grade, 64 oz – https://amzn.to/3fn9Nux
Shun Classic 8” Chef’s Knife Handcrafted in Japan https://amzn.to/3iQG9QS
Shun Classic Knife Block Set (5-Piece) https://amzn.to/2Y9qbcn
Coconut Meat Remover – https://amzn.to/3ewzbO8
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.
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