#crispyfriedchicken#friedchicken
Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.
Ingredients
MARINATION
1 kg chicken (legs & wings)
Salt
Garlic powder
Black pepper
WET MIXTURE
2 tbsp. Yugort / buttermilk
1 Egg
Black pepper
Salt
1/2 Cup Corn Flour
1/2 Cup All Purpose Flour
DRY MIXTURE
2 Cups Flour
1/2 tbsp. Paprika
1/2 tbsp. Ginger powder
1 tbsp. Chilli Powder (optional)
1/2 tbsp. Salt
1/4 tbsp. Black pepper
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