3/4 KG GROUND PORK
15 PIECES BACON
2 EGGS
FRIED ONIONS AND GARLIC
KIKKOMAN SOY SAUCE
5 TABLESPOONS SESAME OIL
1 TEASPOON WHITE PEPPER
1TABLESPOON BROWN SUGAR
1/4 CUP CORN STARCH
1 TABLESPOON GARLIC POWDER
1 TABLESPOON PAPRIKA POWDER
PINCH OF SALT
2 TABLESPOONS OYSTER SAUCE
FRESH CHIN CHAY
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Authentic Chimichurri Sauce Recipe | Sauces That Slap | Episode 7
Discover the secrets to creating an authentic Chimichurri sauce bursting with fresh flavors in this YouTube Shorts video. Join Regester For Dinner as we guide you through the steps of making this vibrant sauce that perfectly complements grilled meats and veggies. With...



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