This Cranberry Bundt Cake has a soft and moist crumb and is surprisingly easy to make. It’s the perfect Christmas cake covered in a simple orange glaze and studded with Sugared Cranberries.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/cranberry-bundt-cake/
► SUGARED CRANBERRIES RECIPE: https://natashaskitchen.com/sugared-cranberries/
► Vanilla Extract Recipe: https://natashaskitchen.com/vanilla-extract-recipe/
CRANBERRY CAKE INGREDIENTS:
►3 large eggs, room temperature
►2 cups granulated sugar
►12 Tbsp unsalted butter, melted (not hot)
►1/3 cup light olive oil or canola oil
►2 tsp vanilla extract
►1 cups buttermilk, room temperature
►3 cups all-purpose flour
►1 tsp baking powder
►1/2 tsp baking soda
►1/2 tsp salt
►1 Tbsp orange zest (from 1 orange), plus more for the glaze?
►2 cups fresh cranberries (tossed with 1/2 Tbsp flour)
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Original Bundt Cake Pan: https://amzn.to/33IHGDj
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►Citrus Zester: https://amzn.to/2JKTuxQ
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►Wooden Citrus Reamer: https://amzn.to/2L4r7Lv
►Red Dutch Oven: https://amzn.to/2VBmhr0
ALWAYS IN MY KITCHEN (affiliate):
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:35 Prepping bundt pan
1:06 Whisking wet ingredients
2:25 Whisking dry ingredients
2:56 Adding fresh cranberries & orange zest
4:14 How to bake a bundt cake
5:30 How to make the glaze
6:31 Decorating a bundt cake
7:02 Adding sugared cranberries
8:15 Taste Test
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
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