Chef Frank show to how to make crab stuffed shrimp. This tastes just as good as it looks. Shrimp and crab have never tasted so good!
Ingredients
1 pound lump crab meat
2 c. mayo (used twice)
1/4 plain bread brumbs
1 TBSP Old Bay
2 tsp yellow mustard
1/2 tsp
pinch celery salt
1/2 tsp blk. pepper
3 tsp worcestershire
1 egg
2 TBSP freshly minced parsley
1TBSP lemon juice
Crab Mix
Combine 1 1/2 cups mayo, 1 TBSP FRESH lemon juice.
1 tbsp worcestershire sauce, 1 egg, 2 tsp yellow mustard, 1 TBSP Old Bay
https://captainclaysseafood.com/
Imperial Topping
1/2 cup mayo
1/2 tsp dijon mustard
1/2 tsp blk pepper
1/2 tsp fresh lemon juice
pinch celery salt
1/2 tsp worcestershire sauce
Crab meat prep
1. Drain crab, remove moisture by gently squeezing the crab meat.
2. Add 1/4 bread crumbs, 2 TBSP fresh minced parsley,
3. Add 1 cup of crab mix 1/2 cup first to make sure they don’t get 2 wet.
4. Combine gently with YOUR HANDS, try to keep your lumps in tact.
Shrimp Prep
1. Devein and butterfly 6 extra large shrimp.
2. Grease lg. sheet pan.
3. Arrange 3 shrimp together side by side.
4. Top with about 1 inch of crab. Dont pack the meat on top of the shrimp.
5. Top with layer of imperial
6. Bake at 400 for 15-20 minutes or until shrimp is cooked.
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