Crab Stuffed Shrimp Recipe

Chef Frank show to how to make crab stuffed shrimp. This tastes just as good as it looks. Shrimp and crab have never tasted so good!
Ingredients

1 pound lump crab meat
2 c. mayo (used twice)
1/4 plain bread brumbs 
1 TBSP Old Bay
2 tsp yellow mustard
1/2 tsp
pinch celery salt
1/2 tsp blk. pepper
3 tsp worcestershire
1 egg 
2 TBSP freshly minced parsley
1TBSP lemon juice

Crab Mix
Combine 1 1/2 cups mayo, 1 TBSP FRESH lemon juice.
1 tbsp worcestershire sauce, 1 egg, 2 tsp yellow mustard, 1 TBSP Old Bay

https://captainclaysseafood.com/

Imperial Topping
1/2 cup mayo
1/2 tsp dijon mustard
1/2 tsp blk pepper
1/2 tsp fresh lemon juice
pinch celery salt
1/2 tsp worcestershire sauce

Crab meat prep
1. Drain crab, remove moisture by gently squeezing the crab meat.
2. Add 1/4 bread crumbs, 2 TBSP fresh minced parsley, 
3. Add 1 cup of crab mix 1/2 cup first to make sure they don’t get 2 wet.
4. Combine gently with YOUR HANDS, try to keep your lumps in tact. 

Shrimp Prep
1. Devein and butterfly 6 extra large shrimp.
2. Grease lg. sheet pan.
3. Arrange 3 shrimp together side by side.
4. Top with about 1 inch of crab. Dont pack the meat on top of the shrimp.
5. Top with layer of imperial 
6. Bake at 400 for 15-20 minutes or until shrimp is cooked.

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