Cooking With Mandy June – Episode 004 – Nashville Style Chicken Sandwiches with Fresh Cut Watermelon

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by Papri

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08.22.2020



Hi everyone! On today’s episode, we will be sharing a super delicious and fun dinner idea.
Nashville Fried Chicken Sandwiches paired with potatoes wedges with a dipping sauce and cold juicy watermelon.
Pre heat you’re oven to 400 degrees.
We used 4 large potatoes and cut them into wedges.
Toss them with olive oil and salt and place on a tray lined with parchment and roast for 30-35 min until golden.
While the potatoes are roasting we’re going to prepare our chicken.
We have some thin sliced chicken breast.
While we bread them have a large skillet with oil in it heating up on medium high heat.
You’ll need two separate bowls .
In one bowl place 1 cup of milk, 2 eggs and 2 tablespoons of hot sauce in the bowl and wisk.
In the second bowl place 1 1/2 cup of flour, 1/3 cup of cornstarch, 1 tsp of baking powder and a tsp each of salt and pepper.
Mix together.
Take a chicken breast and coat it with the flour mixture and then dunk in the egg mixture and then back into the flour mixture .
Then place in the hot oil.
Coat remaining chicken breast the same way and fry for about 3/4 min on each side until golden brown.
While the chicken is frying you’ll want to make the sauce for the chicken.
In a bowl melt 4 tablespoons of butter, add to it a tsp each of salt and pepper, 1 tsp of garlic powder, 1 tsp of smoked paprika and a tablespoon of brown sugar and mix together.
After the chicken is golden and crispy remove and place on a tray.
Brush sauce onto both sides of the chicken .
Now we’ll need to make the dipping sauce for the potatoes.
Take 1 cup of sour cream, add a tsp each of salt and pepper, the zest of about a half of a lemon and a tablespoon of lemon juice and grate a clove of garlic into the sour cream and mix.
Now to make the sandwich, take a bun, we used Hawaiian style buns.
Place a chicken breast on the bun and top with coleslaw and dill pickle slices and place the top of the bun on.
Serve with potato wedges and sliced cold watermelon!
Hope you guys enjoy and thank you for watching!

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