Our quick and easy Pulled Fajita Chicken Nachos recipe bought to you by our very talented on campus catering team. You will need…
Ingredients (serves 4-6 people)
3 x bell peppers red, yellow and green sliced
2 x red onions sliced
200 ml passata or a can chopped tomatoes
75 ml hot sauce
4 x skinless boneless chicken breasts
1 tsp ground cumin
1½ tsp sugar
1½ tsp salt
1 tsp pepper
½ tbsp smoked paprika
3 x garlic cloves chopped
2 tbsp olive oil
1 x big bag tortilla chips
1 x large ripe tomato diced
1 x avocado
100g grated cheese
Pinch chopped fresh coriander to garnish
This event is run by the University of Plymouth. Any questions regarding this event please contact: events@plymouth.ac.uk.
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