Once you see how quick and easy it is to make your own amazing hummus, you’ll never want to buy pre-made again. Make sure to serve with plenty of pita chips, vegetables, and, of course, a crisp glass of Sauvignon Blanc.
Recipe courtesy of Chef Alec Graham.
Ingredients and recipe: https://www.foleyfoodandwinesociety.com/Wine-and-Cuisine/Recipes/Roasted-Garlic-Hummus-with-Smoked-Paprika
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