Comme c’est bon : “Wagyu Sirloin, Eggplant, Smoked Paprika, Chimichurri Sauce”
by Michelin-Starred Chefs Marcelo di Giacomo & Chiho Kanzaki from Virtus, France
20th WORLD GOURMET FESTIVAL
Anantara Siam Bangkok
Thursday 5th September 2019
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