b

Quick and Easy

Cloud fritters: fluffy like you've never had before!

j

by Papri

}

10.10.2020

v

Comments (0)



Here’s a trick to make the most amazing fritters ever!INGREDIENTS
200ml (0.8 cup) water
2 eggs
1 tsp. sugar
1 tsp. salt
10g dry yeast
½ tsp. paprika
200g (1.6 cup) flour (all purpose)
½ carrots
50g ham
Green onions
 
Oil
 
METHOD

Mix water, eggs, sugar, yeast. Add flour and stir. Let rise for 20 minutes.
Add salt, paprika, sausage, carrots and green onions. Mix.
Deep-fry with a ladle.

————————————————

About us: 
‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. 

Subscribe to Cookist Wow: http://cooki.st/LaxZR

Have fun with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow/

For any content use please feel free to contact
licensing@ciaopeople.com

https://video.cookist.com/video/an/X2skN-SwUTYRyVHK

source

PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

30-min Oven Baked Chicken Thighs Recipe

30-min Oven Baked Chicken Thighs Recipe - oven #bakedchicken with spices. #shortsrecipe Print recipe: https://www.munchkintime.com/30-min-oven-baked-boneless-skinless-chicken-thighs/ ALWAYS IN MY KITCHEN: ►SHOP MUNCHKIN TIME STORE FRONT*:...

read more
Follow Us

Comments

0 Comments

Related Posts

30-min Oven Baked Chicken Thighs Recipe

30-min Oven Baked Chicken Thighs Recipe

30-min Oven Baked Chicken Thighs Recipe - oven #bakedchicken with spices. #shortsrecipe Print recipe: https://www.munchkintime.com/30-min-oven-baked-boneless-skinless-chicken-thighs/ ALWAYS IN MY KITCHEN: ►SHOP MUNCHKIN TIME STORE FRONT*:...

Easy Lazy Hoeny Garlic Crispy Chicken so good you have to try it!

Easy Lazy Hoeny Garlic Crispy Chicken so good you have to try it!

Ingredients For the chicken: 4 boneless chicken thighs skin on (about 1–1.2 lb / 500 g) 1.5 tbsp soy sauce 1 tbsp oyster sauce 1 tsp garlic powder 1/4 tsp salt Black pepper to taste 1/4 cup cornstarch for coating 1/4 cup oil for pan frying For the glaze: 2 tbsp butter...