Ingredients:
500g paprika
300g chorizo sausages
300g pasta
300ml cream
3 spring onions
50g tomatoe paste
1 teaspoon salt
1 teaspoon pepper
1,5 teaspoons paprika
Cut the chorizo, the paprika & the spring onions in pieces. Fry the chorizo pieces with a bit oil in a hot pan. Stir a few minutes and add paprika & spring onions. Stir again a few minutes and scatter salt, pepper & paprika to it. Mix everything together and add tomatoe paste. Stir a few minutes and pour cream over it.
Cook some paste. Cover the pan with a lid a let it simmer for about 10 minutes. Now grab a portion and enjoy. Look at my other work.
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CREAMY Spanish Paprika Chicken | Possibly the BEST Creamy Chicken
EPISODE 1346 - How to Make CREAMY Spanish Paprika Chicken | Pollo en Salsa de Pimentón Recipe FULL RECIPE HERE: https://spainonafork.com/creamy-spanish-paprika-chicken-recipe SPANISH OLIVE OIL AND PAPRIKA I USED: https://biadso.com/products/spanish-arbequina...
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