for the chocolate cake recipe :https://www.youtube.com/watch?v=6Fvpd5o71ZM
for ganache :
200 g heavy cream
1 tablespoon paprika
200 g chocolate .
لعمل الجناش:
٢٠٠ جرام كريمة
١ ملعقة كبيرة بابريكا حلوة
٢٠٠ جرام شكولاتة دارك.
+تسخن الكريمة مع الببريكا ثم توضع على الشكولاتة و تترك في درجة حرارة الغرفة لمدة ٢ـ٣ ساعات+
source
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