@DebsWay just invited me to add my Chili video to her Chili Challenge. Please check her out and let’s get her channel growing!
MY INSTANT POT THICK & MEATY CHILI
#chilichallenge #chili #instantpot
**This chili isn’t extremely tomato forward thanks to the Dark Lager I added but it is very good.
The ingredients and amounts are what I used, feel free to make it yours!
INGREDIENTS & INSTRUCTIONS:
2 lbs. ground chuck
1 lb roll breakfast sausage
12 oz bottle of Dark Lager (I used Guiness) **(see note)
salt & pepper
2 bell peppers, chopped
2 med onions, chopped
2 heaping tbsp minced garlic
1 tbsp smoked paprika
14.5 oz can chili beans, with juice
28 oz petite diced tomatoes, with juice
15.5 oz can fire roasted tomato salsa, undrained
3 tbsp chili powder
High Pressure for 20 minutes then a Natural Release until all pressure is gone.
**(NOTE). You can use 1 1/2 cups chicken or beef stock in place of the lager if you want
**If you want to send me mail and see it opened on a video:
Patty Baskin
206 May St.
Walterboro, SC 29488 or
lilredsouthernkitchen@gmail.com
source
0 Comments