Chickpea Curry – a light and hearty vegetarian dish with complex and deep flavors using ingredients that are readily available in your pantry. It’s so good; you won’t think of adding some meat in it!
⬇️ ⬇️ ⬇️ MORE INFO BELOW ⬇️ ⬇️ ⬇️
👉 PRINT RECIPE HERE 👉 https://www.africanbites.com/chickpea-curry/
INGREDIENTS:
▢¼ – 1/2 cup canola oil
▢1 medium onion diced
▢2 teaspoons minced garlic
▢2 teaspoons fresh thyme
▢1 teaspoon ground allspice
▢1 teaspoon ground nutmeg spice
▢1 ½ teaspoon smoked paprika
▢2 -3 tablespoons curry powder
▢1 teaspoon cumin spice
▢1 teaspoon white pepper
▢2 cups cubed potatoes
▢1 1/2 cups or more broth or water
▢2 cans of chickpeas , drained
▢½-1 teaspoon cayenne pepper (optional)
▢2 green onions , chopped
▢½ -1 cup coconut milk
▢½ tablespoon bouillon chicken powder (optional)
▢1-2 tablespoons parsley or cilantro
▢Salt to taste
MORE EASY & TASTY RECIPES
👉 Jamaican Curry Chicken – https://youtu.be/9o3mQJG9ZaA
👉 Baked Chicken Legs (Creamy and Spicy) – https://youtu.be/acwUde2d4yc
👉 Slow Cooker Oxtail Soup – https://youtu.be/qnuqoqcjnC4
👉 Stewed Spinach (African Style) – https://youtu.be/IU81zfQRgao
👉 Amazing One Pot Chicken and Rice Recipes – https://youtu.be/q7IqXWBQ_Ok
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