In this video I show y’all how to make hot and spicy chicken nuggets with Nashville hot sauce. This chicken nugget hot and spicy recipe is so easy for a meal or as appetizers. Deliciously breaded chicken deep fried then doused in my version of Nashville hot sauce. If you’ve never had Nashville hot chicken, give this recipe a try, but it’s not for the faint of heart! The level of spiciness is at your control by just adjusting the amount of the spices. This recipe is using frozen pre-cooked and breaded real white breast chicken. Jus1t thrown em in your deep fryer for a few minutes then cover em with the Nashville hot sauce.
Shopping List:
Servings: 8 nuggets
Tyson all 100% all natural chicken nuggets (pre-breaded and frozen)
Cooking oil (high temp like canola, vegetable or peanut)
My version of Nashville Hot Sauce:
(for less hot adjust down)
3 tbsp. cayenne pepper
2 tbsp. brown sugar
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. paprika
2 tsps. Kosher salt (if using table salt use 1/2 that much)
1 tbsp. your favorite hot sauce
2 cups of the hot oil for the sauce
White bread slices
Dill pickle slices
Directions:
Pre-heat deep fryer to 350 degrees
To a deep bowl, add all ingredients except for the chicken nuggets. Set aside.
When the oil is heated add the chicken nugget in batches and fry 2-3 minutes until heated through. Drain on a rack or paper towels.
Carefully withdraw the 2 cups of the hot oil and add to the bowl containing the spices. Mix thoroughly.
Add the cooked chicken nuggets to the sauce and toss to coat, or you can brush on the sauce.
Serve with white bread and sliced dill pickles.
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